Job Description

The Busser keeps Centrale’s dining room moving with care. You anticipate what each table and teammate needs, maintain a welcoming setting and help make every course feel coordinated, from the first glass of water to the final reset.

• Prepare tables and service stations with clean, complete settings and the supplies needed for service.
• Provide attentive water service and communicate bottled-water requests and other guest needs to the server.
• Clear unused settings and finished items respectfully, following the team’s timing and clearing standards.
• Coordinate with servers and runners to clear, crumb and reset tables between courses.
• Keep tables and surrounding areas clean and organized, and continue appropriate water service while guests remain.
• Reset tables promptly after departure and communicate readiness to the service team.
• Handle glassware, silverware, plates and waste safely, keeping clean and used items properly separated.
• Complete assigned opening, closing and side work, replenish stations and help teammates when service priorities change.

• A dependable, attentive approach and pride in a clean, well-kept dining room.
• Clear communication and willingness to work as part of a coordinated service team.
• Ability to notice what needs doing and respond calmly during busy periods.
• Careful handling of service items and willingness to learn Centrale’s service and safety procedures.

We’re committed to creating an inclusive and diverse workplace. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

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